Lemon-Ginger

The lemons used in the preparation of this kombucha are organically sourced from the island of Vis.

Ingredients: Water, black tea, freshly squeezed ginger juice (1%), lemon peel (0.5%), sugar, kombucha culture, carbon dioxide. May contain traces of alcohol (< 0.5%).

Storage and usage conditions: Fresh and unpasteurized product. Store in a refrigerator at temperatures up to +6 °C. After opening, keep refrigerated and consume within 3 days. Do not shake the product! The presence of sediment in the bottle is a sign of kombucha quality. Best used by: printed on the packaging.