Lavender

The lavender used in the preparation of this kombucha is wild-harvested from the island of Hvar. With every purchase of Crobucha Lavender, you donate 10 cents to the Pjover Association and their eco-village revitalization project in Velo Grablje on the island of Hvar.

More information: www.pjover.com

Ingredients: Water, green tea, lavender flower (2%), sugar, kombucha culture, carbon dioxide. May contain traces of alcohol (< 0.5%).

Storage and usage conditions: Fresh and unpasteurized product. Store in a refrigerator at temperatures up to +6 °C. After opening, keep refrigerated and consume within 3 days. Do not shake the product! The presence of sediment in the bottle is a sign of kombucha quality. Best used by: printed on the packaging.