{"id":311,"date":"2025-01-08T21:10:17","date_gmt":"2025-01-08T20:10:17","guid":{"rendered":"http:\/\/crobuchakombucha.vidi.ba\/?p=311"},"modified":"2025-01-08T21:10:17","modified_gmt":"2025-01-08T20:10:17","slug":"kako-napraviti-kombucha-ocat","status":"publish","type":"post","link":"https:\/\/crobuchakombucha.com\/en\/2025\/01\/08\/kako-napraviti-kombucha-ocat\/","title":{"rendered":"Kako napraviti kombucha ocat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kombucha ocat nevjerojatno je lako napraviti \u2013 slu\u010dajno ili namjerno!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednostavno ostavite da se kombucha \u010daj fermentira dulje nego ina\u010de, bilo gdje od 4 do 10 tjedana. Kako se kombucha fermentira, bakterije i kvasci tro\u0161e \u0161e\u0107er. \u0160to ga du\u017ee fermentirate, to postaje kiseliji i ima ve\u0107i sadr\u017eaj octene kiseline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombucha ocat ima puno bla\u017ei okus od drugih vrsta octa i odli\u010dno se uklapa u salatne preljeve, umake i druge recepte koji zahtijevaju ocat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kombucha ocat s ru\u017emarinom, limunom i ljutikom:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pinta kombucha octa<\/li>\n\n\n\n<li>1 gran\u010dica svje\u017eeg ru\u017emarina<\/li>\n\n\n\n<li>1 narezana ljutika, oguljena<\/li>\n\n\n\n<li>1 \u017elica limunove korice<\/li>\n\n\n\n<li>1 \u017elica limunovog soka<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ovu smjesu ostavim u svojoj &#8216;SCOBY \u0161pilji&#8217; (tj. u ormaru) 2 tjedna, procijedim i zatim koristim u receptu za salatni preljev!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kombucha ocat je nevjerojatno lako napraviti slu\u010dajno, ali i namjerno.<\/p>\n","protected":false},"author":1,"featured_media":285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":2,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/311\/revisions\/314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/media\/285"}],"wp:attachment":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}