{"id":310,"date":"2025-01-08T21:10:17","date_gmt":"2025-01-08T20:10:17","guid":{"rendered":"http:\/\/crobuchakombucha.vidi.ba\/?p=310"},"modified":"2025-01-08T21:10:17","modified_gmt":"2025-01-08T20:10:17","slug":"kako-napraviti-scoby-vocne-trake","status":"publish","type":"post","link":"https:\/\/crobuchakombucha.com\/en\/2025\/01\/08\/kako-napraviti-scoby-vocne-trake\/","title":{"rendered":"Kako napraviti SCOBY vo\u0107ne trake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kada do\u0111ete do to\u010dke kada imate previ\u0161e SCOBY-a i ne znate \u0161to s njima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ako redovito pravite kombuchu, neizbje\u017eno je da \u0107ete do\u0107i do trenutka kada \u0107ete imati previ\u0161e SCOBY-a i ne\u0107ete znati \u0161to s njima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jedna od mojih omiljenih stvari koje radim s dodatnim SCOBY-ima je pretvoriti ih u ovaj probioticima bogat desert!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0161alice vo\u0107a kao \u0161to su jagode, ananas, borovnice, mango, breskve ili kru\u0161ke<\/li>\n\n\n\n<li>\u00bc \u0161alice \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u0161alice pire SCOBY-a<\/li>\n\n\n\n<li>Opcionalno: 1 \u010dajna \u017eli\u010dica bilja ili za\u010dina<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Upute<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U srednjoj posudi pomije\u0161ajte vo\u0107e i \u0161e\u0107er.<\/li>\n\n\n\n<li>Kuhajte na srednjoj vatri, \u010desto mije\u0161aju\u0107i, dok se vo\u0107e i \u0161e\u0107er potpuno ne razgrade i sjedine (oko 10 minuta).<\/li>\n\n\n\n<li>Ostavite da se vo\u0107na smjesa potpuno ohladi.<\/li>\n\n\n\n<li>Pireirajte dvije \u0161alice SCOBY-a u blenderu velike brzine (ja koristim Vitamix).<\/li>\n\n\n\n<li>Dodajte vo\u0107nu smjesu i ponovno izmiksajte dok se sastojci temeljito ne sjedine i ne postignu teksturu poput umaka od jabuka.<\/li>\n\n\n\n<li>Smjesu rasporedite na papir za pe\u010denje u sloju debljine oko \u00bc in\u010da (0,6 cm).<\/li>\n\n\n\n<li>Postavite dehidrator na najni\u017eu temperaturu (95\u2013110\u00b0F ili 35\u201343\u00b0C) i dehidrirajte 12 do 36 sati.<\/li>\n\n\n\n<li>Kad se smjesa osu\u0161i i vi\u0161e nije ljepljiva, pa\u017eljivo je odvojite od papira za pe\u010denje.<\/li>\n\n\n\n<li>Ako se traka te\u0161ko odvaja od papira, stavite je u zamrziva\u010d na 10 do 15 minuta, a zatim ogulite.<\/li>\n\n\n\n<li>Izre\u017eite traku na komade ili zabavne oblike. \u010cuvajte ih u hermeti\u010dki zatvorenoj posudi ili plasti\u010dnoj vre\u0107ici u hladnjaku.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Nemaju rok trajanja, ali bi s vremenom mogle postati suhe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kada do\u0111e\u0161 do to\u010dke kada ima\u0161 toliko SCOBY-ja da vi\u0161e ne zna\u0161 \u0161to s njima napraviti.<\/p>\n","protected":false},"author":1,"featured_media":284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":2,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/posts\/310\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/media\/284"}],"wp:attachment":[{"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crobuchakombucha.com\/en\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}